In the Mediterranean Sea, around 90% of fisheries are overexploited. This project aims to create a guide to the sustainable consumption of seafood, though the collaboration with Cooking’Med and some of the best Mediterranean chefs. The promotion of sustainable fishing methods, of local and seasonal produce, and of less popular edible fish species are some of the objectives on which our guide is based.
SEAstainable SEAfood Guide
SEAstainable SEAfood Guide
in collaboration with Cookin'Med
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